L(+)-Tartaric Acid

L (+)-Tartaric Acid is widely used in the following areas:

1. as an acidulant in wine and other premium beverages;
2. the main raw material of food emulsifier DATEM is used in bread, cakes, ice cream and other foods;
3. as a chemical splitting agent used in the production of pharmaceutical raw materials
4. as health care products and cosmetics ingredient;

5. as a retarder used in the production of construction materials, such as gypsum, dry mix, etc.;
6. as cleaning agent and polishing agent for metal surface;